Restaurant menu

Mineral water

Chilled Bhutan Agro mineral water — pure bottled spring water for the table.

Cold drinks · +GST

Roti

Soft whole-wheat flatbreads, hot off the griddle — perfect with curries and stews.

Breads & rice · +GST

Chicken chilli

Crisp chicken stir-fried with green chili, onion, and peppers in a glossy Indo-Chinese sauce.

Asian main course · +GST

Ema datsi

Bhutan’s classic chili–cheese stew: green chili and melting cheese, rich and spicy, with rice on the side recommended.

Main course · +GST

Milk Tea

Warm black tea brewed with milk and a light spice — comforting and gentle, served hot.

Tea & specialty · +GST

Veg Fried Rice

Fragrant wok-tossed rice with seasonal vegetables, light soy, and spring onion. Vegetarian.

Breads & rice · +GST

Red Rice & Ema Datshi

Classic chili cheese with red rice

Breakfast · +GST

Paratha Platter

Two parathas, achar, curd

Breakfast · +GST

Chicken Thukpa

Hand-pulled noodles, clear broth

Lunch · +GST

Shakam Ema Datshi

Dried beef, chili, cheese

Lunch · +GST

Butter Chicken & Naan

Mild gravy, tandoor naan

Lunch · +GST

River Trout

Seasonal herbs, lemon butter

Dinner · +GST

Mutton Curry Thali

Rice, dal, salad, pickle

Dinner · +GST

Paneer Lababdar

Creamy tomato, soft paneer

Dinner · +GST

Lentil soup

Lentils simmered until silky with gently blooming spice and a soft earthy glow. Comforting body, mild heat — highland bowl food with quiet depth.

Soup · +GST

Pumpkin soup

Roasted pumpkin puréed with a touch of cream and autumn sweetness. Smooth, velvety and mild — warmth without spice, finished with care.

Soup · +GST

Italian soup

Clear herb-led Italian broth holding garden vegetables. Bright tomato and basil notes, light body — mild, restorative and clean on the palate.

Soup · +GST

Potato leek soup

White leek and potato blended to a refined, spoon-soft velvet. Gentle onion sweetness, dairy silk — quiet luxury without spice.

Soup · +GST

Minestrone soup

Slow-simmered vegetables in an Italian herb broth with full, rustic body. Tomato depth, soft beans and greens — mild, generous and satisfying.

Soup · +GST

French onion soup

Onions caramelised low and long, then finished in a deep broth with gratin-kissed soul. Sweet-savoury, mild, and the house signature bowl.

Soup · +GST

Mint and green peas soup

Sweet green peas lifted with fresh mint when the season opens. Bright, chilled-green aroma in a soft purée — mild and garden-fresh.

Soup · +GST

Tom yum soup

Lemongrass, galangal and lime leaves in a clear aromatic stock with chilli heat. Fragrant, sour-bright and medium-spicy. Please pre-order.

Soup · +GST

Winter special Schezwan soup (chicken)

Red Schezwan chilli soup with tender chicken for highland winters. Bold, oily heat and garlic depth — spicy and restoring. Pre-order.

Soup · +GST

Garden salad

Seasonal greens with cucumber and tomato, dressed clean and light. Fresh snap, cool crunch — a mild, clarifying first plate.

Salad · +GST

Greek salad

Ripe tomato, cucumber, olive and feta finished with oregano oil. Briny, creamy and sun-bright — Mediterranean clarity at altitude.

Salad · +GST

Chopped salad

Fine-cut vegetables for structure in every forkful. Crisp, orderly textures with a clean dressing — mild and precise.

Salad · +GST

Waldorf salad

Apple, celery and walnut bound in a cream dressing. Sweet crunch, nutty depth, soft dairy silk — classic banquet comfort, mild.

Salad · +GST

Glass noodle salad

Silken glass noodles with herbs and a light Asian acid. Cool, fragrant and gently tangy — mild heat optional in the dressing.

Salad · +GST

Compound salad with lemon vinaigrette

Composed leaves and vegetables lifted with lemon vinaigrette. Citrus brightness, soft bitterness from greens — mild and refreshing.

Salad · +GST

Red wine vinaigrette dressing salad

Season greens in a rounder red-wine vinaigrette. Softer acid than lemon, subtle depth — still light, still mild.

Salad · +GST

Kimchi salad (Korean)

Fermented cabbage with chilli and garlic, served cold as a sharp side plate. Tang, funk and medium heat — clean Korean punch.

Salad · +GST

Russian salad

Olivier-style potato salad with mayonnaise, vegetables and mild savour. Cool, creamy banquet classic. Please pre-order.

Salad · +GST

Roasted potato

Potatoes roasted in herb butter until gold outside and soft-hearted within. Savoury aroma, gentle crackle, mild and deeply comforting.

Main course · +GST

Roasted eggplant

Aubergine slow-roasted until velvet-soft, finished with aromatic house seasonings. Silky, smoky-sweet depth — chef special.

Main course · +GST

Skillet zucchini and mushroom

Zucchini and forest mushrooms seared in a hot skillet with butter and garlic. Soft flesh, woodland umami — mild, seasonal when produce peaks.

Main course · +GST

Asparagus garlic butter fry

Tender asparagus spears seared in garlic butter until just crisp at the tip. Green snap, nutty butter, mild spring luxury — season only.

Main course · +GST

Mixed veg medley

A composed colour plate of seasonal vegetables, carefully cooked for table service. Fresh textures, soft savour — mild. Please pre-order.

Main course · +GST

Mixed veg creamy

Garden vegetables folded into a soft cream sauce. Gentle dairy richness, tender bite — mild, silken side or light main.

Main course · +GST

Grilled chicken or pork

Protein char-kissed on the grill until the surface smokes and the centre stays juicy. Choose chicken or pork; herb finish, mild. Pre-order.

Main course · +GST

Chicken schnitzel

Chicken cutlet pounded thin, breaded and fried to continental gold. Audible crunch, tender meat, lemon at the side — mild, classic, popular.

Main course · +GST

Braised chicken with wine and mushroom sauce

Chicken slow-braised until it yields under the fork, then finished in red-wine mushroom sauce. Forest umami, soft spice, deep comfort — mild.

Main course · +GST

Chicken breast

Pan-seared breast with a herb finish — no clutter on the plate. Clean protein grain, light pan juices; mild and precise.

Main course · +GST

Chicken, pork or beef stew

Slow-cooked protein in a hearty gravy with soft vegetables. Choose chicken, pork or beef — savoury depth, mild highland stew warmth.

Main course · +GST

Cowboy beef stew

Chunky beef and rustic vegetables held in a deep, long-simmered pot gravy. Robust, mildly spiced ranch comfort. Please pre-order.

Main course · +GST

Sesame chicken

Chicken pieces finished in a glossy sweet-savoury glaze with toasted sesame and green onion. Sticky edges, nutty aroma — mild Asian-leaning heat.

Main course · +GST

Pork chops Italian

Thick pork chops seasoned with Italian herbs and grilled or pan-seared for a caramel edge. Juicy centre, fragrant mild finish. Pre-order.

Main course · +GST

Ants climbing tree

Minced meat wok-tossed with glass noodles so the sauce clings like ants on a tree. Chilli warmth, savoury depth — medium heat. Choose protein.

Main course · +GST

Greek sweet and sour pork or chicken

Protein glazed in a sweet-sour sauce with a Greek kitchen turn — softer spice, brighter fruit notes. Choose pork or chicken; mild-to-medium.

Main course · +GST

Sweet and sour pork or chicken

Classic red glaze with pineapple and peppers for tang and crunch. Sticky-sweet, lightly acid, mild heat — choose pork or chicken.

Main course · +GST

Roasted chicken or pork

Chef roast: chicken or pork, dry-roasted for crackle or finished with gravy. Golden skin or seared edge, mild savour. Chef special.

Main course · +GST

Braised pork belly with egg

Pork belly braised long until the fat turns silk, with a soft egg and lacquer-dark sauce. Rich, savoury, gently sweet — mild, unforgettable. Pre-order.

Main course · +GST

Steamed fish

Whole normal-size fish steamed with ginger and scallion for clean ocean perfume. Flaking white flesh, light soy lift — mild. Pre-order.

Main course · +GST

Fish fillet with red wine

Delicate fillet finished with a red-wine reduction for quiet tannin and fruit depth. Soft flake, glossy sauce — mild continental plate.

Main course · +GST

Mixed veg tempura

Seasonal vegetables in a whisper-light batter, fried for a shatter shell and steamed heart. Served with dipping sauce — mild, airy crunch.

Asian main course · +GST

Eggplant tempura

Aubergine battered and fried so the centre steams soft while the shell crisps. Creamy interior, light oil perfume — mild Japanese-style comfort.

Asian main course · +GST

Spring veg stir fry

Seasonal vegetables seared hard in the wok with garlic and clean oil. Snap, fragrance, light savour — mild green heat without chilli fire.

Asian main course · +GST

Shanghai steam veg

Vegetables gently steamed Shanghai-style, kept vivid and tender. Light seasoning, pure produce flavour — mild, available when season peaks.

Asian main course · +GST

Baguio beans

Tender green beans wok-finished for a slight char and savoury gloss. Simple green luxury — mild, crunchy-sweet bean snap.

Asian main course · +GST

Stir fry cauliflower

Cauliflower florets wok-seared until edges turn nutty and golden. Soft interior, light seasoning — mild, aromatic vegetable main or side.

Asian main course · +GST

Stir fry cabbage with egg

Soft cabbage ribbons with silky egg, high-heat wok. Sweet vegetable, eggy richness — mild home-style Chinese comfort.

Asian main course · +GST

Stir fry asparagus with mushroom

Asparagus and mushrooms wok-tossed for green snap and woodland umami. Light oil, garlic perfume — mild, season only.

Asian main course · +GST

Three treasures

Three vegetable jewels coated in a glossy house sauce at the wok. Soft edges, savoury depth — mild chef composition.

Asian main course · +GST

Kung pao chicken

Chicken wok-tossed with dried chilli, peanuts and Sichuan seasoning. Numbing-fragrant heat, sweet-savoury gloss — medium to spicy classic.

Asian main course · +GST

Thai curry chicken, pork or beef

Green or red coconut curry, aromatic and rich. Choose your protein — fragrant medium heat, soft coconut silk. Ask for green or red.

Asian main course · +GST

Stir fried beef with green chilli

Beef seared hard with green chilli and wok aromatics. Charred edges, herbal heat — medium-to-spicy; brilliant with rice.

Asian main course · +GST

Stir fried chicken, pork or beef with green pepper

Chicken, pork or beef with green pepper in a savoury wok sauce. Pepper fragrance, soft medium warmth — choose your protein.

Asian main course · +GST

Chicken or pork oyster sauce

Protein lacquered in classic oyster sauce at the wok — glossy, lightly sweet, deep savour. Mild umami comfort; choose chicken or pork.

Asian main course · +GST

Tonkatsu chicken or pork

Breaded cutlet fried to an even gold, served with cabbage and tonkatsu sauce. Loud crunch, tender meat — mild Japanese diner classic.

Asian main course · +GST

Teriyaki chicken or pork

Protein glazed in sweet-savoury teriyaki until sticky and caramel-edged. Mild, glossy, rice-ready — choose chicken or pork.

Asian main course · +GST

Nikujaga

Japanese meat-and-potato stew, slowly simmered sweet-savoury. Soft potato, tender meat, home-kitchen warmth — mild and nourishing.

Asian main course · +GST

Omurice

Soft omelette draped over seasoned fried rice — custardy egg, gentle ketchup-sweet base. Mild Japanese café comfort.

Asian main course · +GST

Gyudon

Thin beef and onion simmered sweet-savoury over a bowl of rice. Soft, glossy, deeply comforting — mild Japanese staple.

Asian main course · +GST

Katsu don

Crisp chicken cutlet simmered briefly with egg and onion over rice. Crunch meeting soft egg — mild, complete one-bowl meal.

Asian main course · +GST

Tsukune

Japanese chicken meatballs glazed savoury-sweet on the grill or pan. Juicy, lightly charred — mild yakitori-style protein.

Asian main course · +GST

Chilli chicken, pork, beef or fish

Dry-style chilli toss with your choice of protein — aromatic heat, crisp edges, glossy spice. Medium to spicy; pick chicken, pork, beef or fish.

Asian main course · +GST

Sweet and sour whole fish

Whole fish, statement-plated under a bright sweet-sour glaze with peppers and fruit notes. Crispy skin possible, mild–medium tang. Chef special.

Asian main course · +GST

Prawn tempura

Prawns in feather-light batter, fried for a shatter shell and sweet, springy flesh. Clean oil perfume — mild, popular seaside bite.

Asian main course · +GST

Ramen

Wheat noodles in an aromatic broth with egg and steam-lifted toppings. Savoury depth, soft-chewy noodle — mild to gently seasoned heat.

Asian main course · +GST

Paneer tikka

Cottage cheese marinated in yogurt and mild tandoori spice, flame-kissed until edges char and the centre stays soft. Served with mint chutney — mild heat, fragrant smoke.

Indian starters · +GST

Chicken tikka

Boneless chicken in a yogurt–spice marinade, tandoor-roasted for smoky edges and juicy centre. Medium warmth, lemon-bright finish — a refined classic open.

Indian starters · +GST

Vegetable samosa

Two crisp pastry envelopes filled with spiced potato and green pea. Gold flake crust, cool mint and tamarind — mild, tidy, hotel-plated (not street crush).

Indian starters · +GST

Onion bhaji

Lace-thin onion fritters in a gram-flour batter, fried for a shatter crust. Soft onion heart, cumin perfume — mild, best shared while hot.

Indian starters · +GST

Fish Amritsari

River fish fillets in a light Amritsari spice batter, fried until gold. Crisp shell, soft flake, carom aroma — medium heat with lemon at the side.

Indian starters · +GST

Tandoori prawns

Jumbo prawns in red tandoori marinade, charcoal-kissed in the tandoor. Sweet ocean flesh under spice, medium heat — a premium open plate.

Indian starters · +GST

Papdi chaat

Hotel-clean papdi chaat: crisp discs, cool yogurt, tamarind and mint chutneys, pomegranate. Bright, mildly piquant — a light Indian first bite.

Indian starters · +GST

Tandoori chicken

Half chicken marinated overnight in Kashmiri chilli and yogurt, roasted in the clay oven until the skin blisters and the flesh stays juiced. Medium spice, smoke-first.

Tandoor & grills · +GST

Seekh kebab

Minced lamb on the skewer, spiced with green chilli, garlic and garam, charred in the tandoor. Juicy, aromatic medium heat — grill-plate luxury.

Tandoor & grills · +GST

Butter chicken

Tandoori chicken simmered in a tomato–butter gravy finished with cream. Silky, gently sweet-savoury, mild spice — the house comfort curry of India.

Indian curries · +GST

Chicken tikka masala

Charred chicken tikka in a tomato-onion masala with cream and aromatic spice. Fuller heat than butter chicken, still rounded — medium, fragrant.

Indian curries · +GST

Dal makhani

Black lentils slow-simmered overnight with butter and cream until deep and glossy. Quiet spice, rich body — vegetarian luxury without fire.

Indian curries · +GST

Dal tadka

Yellow lentils finished with a hot ghee tadka of cumin, garlic and dried chilli. Bright, everyday elegance — mild with a fragrantly spiced top.

Indian curries · +GST

Palak paneer

Soft paneer in a velvet spinach purée with cream and mild spice. Green, gentle, iron-bright — vegetarian highland comfort on the Indian card.

Indian curries · +GST

Kadai paneer

Paneer and bell pepper in a tomato kadai masala with crushed coriander. Medium heat, wok-like perfume — brighter and spicier than cream curries.

Indian curries · +GST

Malai kofta

Velvet vegetable dumplings in a cashew-cream gravy with a whisper of saffron. Mild, rich, banquet-table elegance — dessert-soft spice profile.

Indian curries · +GST

Lamb rogan josh

Slow-braised lamb in a Kashmiri red gravy with fennel and warm spice. Deep colour, mild-to-medium heat, meat that yields under the fork.

Indian curries · +GST

Mutton curry

Bone-in mutton simmered long in a house spice gravy until the fat turns silk. Robust, regional comfort, medium heat — highland Indian table depth.

Indian curries · +GST

Kerala fish curry

Fish in coconut, turmeric and chilli with curry-leaf temper. Coastal acid-sweet balance, medium heat — a southern note on the mountain menu.

Indian curries · +GST

Vegetable korma

Seasonal vegetables in a pale cashew-saffron korma. Mild, fragrant, cream-soft — the gentle vegetarian main when heat is not desired.

Indian curries · +GST

Vegetable biryani

Basmati layered with spiced vegetables, saffron, fried onion and mint. Aromatic steam, mild heat — vegetarian biryani as a full plate.

Breads & rice · +GST

Chicken biryani

Long-grain basmati with saffron and spiced chicken, sealed and slow-steamed. Layered perfume, medium warmth — the celebratory rice of the card.

Breads & rice · +GST

Mutton biryani

Fragrant basmati with slow-spiced mutton and golden onion. Richer, deeper aromatic heat — a full highland biryani serve.

Breads & rice · +GST

Jeera rice

Fluffy basmati tempered with cumin in ghee. Clean grain, aromatic lift — the classic companion to every curry.

Breads & rice · +GST

Plain naan

Soft leavened bread from the tandoor with light blister and tear. Mild, absorbent — the essential vehicle for gravy.

Breads & rice · +GST

Butter naan

Tandoor naan brushed with melted butter until the surface shines. Softer, richer than plain — mild and deeply comforting.

Breads & rice · +GST

Garlic naan

Naan finished with minced garlic and coriander in the last blaze of the oven. Fragrant, mild garlic heat — the share staple.

Breads & rice · +GST

Roomali roti

Whisper-thin handkerchief bread, folded and warm. Soft, barely-there, mild — elegant alternate to leavened naan.

Breads & rice · +GST

Laccha paratha

Whole-wheat paratha laminated into flaky layers, toasted with ghee. Crisp edges, soft interior — mild, textured bread course.

Breads & rice · +GST

Cucumber raita

Cool yogurt raita with cucumber, roasted cumin and mint. Mild dairy calm against spice — essential with biryani and grill.

Indian sides · +GST

Indian green salad

Cucumber, tomato and onion with lemon and a light oil dressing. Crisp, clarifying, mild — the clean plate beside rich curry.

Indian sides · +GST

Pickle set

Three small spoons of house mango, lime and mixed-vegetable pickle. Bright acid and medium heat — a condiment flight, not a course.

Indian sides · +GST

Gulab jamun

Golden milk dumplings steeped in thin rose syrup, warm and soft-centred. Mild sweet, floral perfume — classic Indian finish.

Indian sweets · +GST

Kheer

Slow rice pudding with saffron, cardamom and pistachio. Cream-cold or warm on request — mild, fragrant, unhurried close.

Indian sweets · +GST

Rasmalai

Soft paneer patties floating in saffron-scented reduced milk, finished with pistachio. Mild, silken, banquet-table luxury.

Indian sweets · +GST