K5
Nu 150
Bhutanese malt spirit (K5) by the pour — smooth and warming. Ask the team for measure options.
Pelbu Suites
Live menu
1 dish
1 dish
10 dishes
Espresso
Nu 100
Double shot pulled short and bright — thick crema, chocolate-walnut depth, a clean highland finish.
Double espresso
Nu 140
Two rich espresso shots side by side — deeper body, longer crema, pure bean without milk.
Americano
Nu 120
Espresso lengthened with hot water for a clear, amber cup. Soft bitterness, long finish.
Latte
Nu 160
Silky steamed milk folded into espresso with a quiet fern pour. Soft sweetness, rounded body.
Cappuccino
Nu 160
Equal parts espresso, steamed milk and foam — structured and comforting. Cocoa dust on request.
Flat white
Nu 170
Ristretto intensity under a thin veil of microfoam. Stronger coffee presence than a latte, still silken.
Mocha
Nu 190
Espresso with dark chocolate and steamed milk — dessert warmth without the cake. Cocoa-rich, mild sweet.
Macchiato
Nu 130
Espresso marked with a dollop of foam — pure crema, a breath of milk. Short, bold and tidy.
Cortado
Nu 150
Equal espresso and steamed milk in a short glass — balanced heat, no excess foam.
Hot chocolate
Nu 180
Real cocoa melted into steamed milk, lightly sweetened. Thick, comforting and mild — non-coffee warmth.
3 dishes
3 dishes
2 dishes
4 dishes
9 dishes
Crispy chilli potato
Nu 200
Potato cubes fried until golden, then tossed in a glossy chilli-garlic glaze with spring onion. Crisp edges, soft centres, and a medium heat that invites sharing.
French fries
Nu 180
Straight-cut potatoes fried twice for a light, blistered crust. Seasoned with sea salt and served hot from the fryer — clean, savoury, and easy to share.
Salted cashewnut
Nu 250
Whole cashews warmed through and finished with a light salt. Buttery crunch and a quiet mineral finish — ideal with coffee or a cold drink.
Salted almond
Nu 250
Almonds toasted until the skins perfume, then simply salted. Firm snap, toasty depth, and a clean finish between sips.
Peanut masala
Nu 200
Roasted peanuts coated in house masala spice. Warm, aromatic heat with earthy crunch — a fragrant medium kick for the café table.
Onion fritters
Nu 200
Six to seven fritters with a soft onion heart wrapped in a lace of spiced batter. Golden and fragrant from the fryer — mild warmth, best freshly shared.
Chilli cheese nuggets
Nu 250
Molten cheese centres sealed in a light, chilli-kissed crust. Crisp outside, creamy within — mild-to-medium heat that stays playful, not fierce.
Chicken lollipop
Nu 300
Bone-in chicken, marinated and fried until the coating crackles, then finished in a glossy chilli lacquer. Juicy meat, sticky heat — medium-to-spicy café favourite.
Fried chicken
Nu 300
Choose drumstick, wing or breast — seasoned, coated and fried to a deep golden crunch. Juicy meat under a savoury crust; mild by default, with heat on request.
10 dishes
Iced latte
Nu 180
Espresso shaken or layered over ice with cold milk. Creamy chill, clean caffeine.
Iced mocha
Nu 210
Chocolate, espresso and cold milk over ice — dessert-leaning chill without losing coffee focus.
Iced americano
Nu 150
Espresso over ice and cold water — bright, long and unsweetened by default.
Cold brew
Nu 190
Slow-steeped concentrate served over ice. Low acid, chocolate depth, clean cold-coffee finish.
Fresh lime soda
Nu 120
Fresh lime and soda over ice with a mint lift. Bright acid, soft fizz — the highland cool-down.
Fresh orange juice
Nu 160
Pressed orange, served chilled. Bright citrus, clean morning finish.
Seasonal fruit smoothie
Nu 200
Blended seasonal fruit, cream-smooth — highland café cool-down without heavy sugar.
Banana milkshake
Nu 180
Ripe banana and milk, ice-blended. Soft, familiar, café-counter classic.
Chocolate milkshake
Nu 190
Cocoa milkshake with soft foam top. Mild sweet, cold and filling.
Mango lassi
Nu 180
Mango and yogurt, lightly sweet — Indian café comfort in a tall glass.
6 dishes
Classic milk tea boba
Nu 220
Assam-leaning milk tea with chewy black pearls. Creamy, lightly sweet — signature pearl cup.
Brown sugar boba
Nu 250
Caramelised brown-sugar syrup streaked into milk with pearls that hold the caramel.
Mango boba
Nu 250
Ripe mango purée with pearls and a soft tea base. Tropical fruit lift, gentle sweetness.
Taro boba
Nu 240
Taro milk tea in soft lilac, pearls below. Nutty starch comfort, mild sweet.
Matcha milk tea boba
Nu 250
Ceremonial-leaning matcha over milk with black pearls. Green tea bitterness meets soft sweet milk.
Thai milk tea boba
Nu 240
Bright Thai tea with condensed milk gloss and chewy pearls — spiced-orange colour, soft sweet finish.
2 dishes
3 dishes
Assam black tea
Nu 100
Full-leaf Assam, amber and malty. Clean pot service for guests who want tea, not espresso.
Green tea
Nu 110
Pale jade liquor, gentle steam. Soft vegetal finish — calm highland cup.
Masala chai
Nu 140
Black tea simmered with house spice and milk. Warm spice aroma, mild sweet, café staple.
3 dishes
Beef burger
Nu 350
House-seasoned beef seared on the griddle, held in a soft bun with melt, greens and our café sauces. Juicy, savoury and unhurried — a full highland lunch.
Chicken burger
Nu 300
Seasoned chicken, lightly griddled, layered with crisp lettuce and a clean mayo finish. Tender protein, soft bun, mild and bright — not heavy.
Potato burger
Nu 300
A crisp potato patty with herb seasoning, greens and soft bun — full vegetarian hold. Golden exterior, fluffy centre; mild, savoury comfort.
9 dishes
Suja (butter tea)
Nu 100
Traditional Bhutanese butter tea, served warm and mildly salted-buttery. Highland hospitality in a cup.
Ezay chilli cheese
Nu 180
House ezay: chilli heat with soft cheese, plated small for the café table. Fragrant medium spice.
Kewa datshi
Nu 220
Potato in soft local-style cheese sauce with green chilli glow. Valley comfort, café plating.
Cheese chilli toast
Nu 200
Thick toast under melted cheese and green chilli. Crisp base, gooey top — mild heat.
Ema cheese bite
Nu 220
Cheese-and-chilli inspired pastry, plated refined — golden outer, soft melt, mild–medium heat. Four-star take on valley flavour.
Buckwheat khule
Nu 200
Thin buckwheat pancakes with honey butter. Nutty grain, soft golden edges — elevated Bhutanese café grain.
Zaw & cream
Nu 180
Roasted rice flakes with honey yogurt cream. Light crunch, soft dairy — refined local nibble, not village bulk bag.
Mountain biscuit selection
Nu 160
House shortbread and tea biscuits for coffee service. Quiet crunch with espresso or suja.
Pe-datshi cups
Nu 220
Green pea and soft cheese, gently chilli-warmed, portioned as small café cups. Mild–medium, elegant local colour.
6 dishes
Vegetable fried rice
Nu 250
Wok-seared rice with seasonal vegetables, hotel seasoning, light spring-onion finish. Mild full plate.
Egg fried rice
Nu 280
Golden egg ribbons through aromatic fried rice. Soft, savoury, café lunch staple.
Chicken fried rice
Nu 320
Diced chicken wok-tossed through seasoned rice with clean soy gloss. Mild, popular, complete.
Chicken or veg momo
Nu 280
Handmade momo — choose chicken or vegetable filling — steamed tender with house chilli achar. Soft wrap, savoury heart. Needs time: pre-order recommended · kitchen prepares fresh · allow 25–35 minutes (not instant).
Steamed vegetable momo
Nu 260
Handmade vegetable momo steamed to order with house chilli achar. Soft wrap, clean herb fill. Needs time: pre-order preferred · kitchen prepares fresh · allow 25–35 minutes (not walk-in instant).
Steamed chicken momo
Nu 300
Handmade chicken momo steamed to order with house chilli achar. Juicy savoury fill, tender wrap. Needs time: pre-order preferred · kitchen prepares fresh · allow 25–35 minutes (not walk-in instant).
4 dishes
Veg sandwich
Nu 200
Garden vegetables layered on soft bread with a light house spread. Fresh crunch, cool dairy notes in the filling — mild all-day café fare.
Hotdog
Nu 250
Classic sausage warmed through and nestled in a soft roll with mustard and ketchup. Juicy, smoky and familiar — mild street-side comfort, hotel-polished.
Club sandwich
Nu 300
The Olakha club: layered chicken or mixed fillings, greens, egg and toast in a tall, composed stack. Hearty but tidy — mild, satisfying day food.
Tuna sandwich
Nu 300
Flaked tuna folded with greens and a light dressing on soft crumb. Clean ocean savour, cool texture — protein without heaviness.
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