Morning light, warm pastry.

Bhutanese malt spirit (K5) by the pour — smooth and warming. Ask the team for measure options.

Double shot pulled short and bright — thick crema, chocolate-walnut depth, a clean highland finish.

Two rich espresso shots side by side — deeper body, longer crema, pure bean without milk.

Espresso lengthened with hot water for a clear, amber cup. Soft bitterness, long finish.

Silky steamed milk folded into espresso with a quiet fern pour. Soft sweetness, rounded body.

Equal parts espresso, steamed milk and foam — structured and comforting. Cocoa dust on request.

Ristretto intensity under a thin veil of microfoam. Stronger coffee presence than a latte, still silken.

Espresso with dark chocolate and steamed milk — dessert warmth without the cake. Cocoa-rich, mild sweet.

Espresso marked with a dollop of foam — pure crema, a breath of milk. Short, bold and tidy.

Equal espresso and steamed milk in a short glass — balanced heat, no excess foam.

Real cocoa melted into steamed milk, lightly sweetened. Thick, comforting and mild — non-coffee warmth.

Butter tea with traditional biscuits

Local honey, dried apple, walnuts

Flaky paratha, farm egg, cheddar

Clear noodle soup, herbs, chili oil

Steamed, tomato achar

Chicken, egg, salad, fries

Classic chili cheese with red rice

Seasonal salad, mashed potato

Baked fresh morning

Soft bun, local cardamom

Walnut, sea salt

Thimphu apple, oat topping

Potato cubes fried until golden, then tossed in a glossy chilli-garlic glaze with spring onion. Crisp edges, soft centres, and a medium heat that invites sharing.

Straight-cut potatoes fried twice for a light, blistered crust. Seasoned with sea salt and served hot from the fryer — clean, savoury, and easy to share.

Whole cashews warmed through and finished with a light salt. Buttery crunch and a quiet mineral finish — ideal with coffee or a cold drink.

Almonds toasted until the skins perfume, then simply salted. Firm snap, toasty depth, and a clean finish between sips.

Roasted peanuts coated in house masala spice. Warm, aromatic heat with earthy crunch — a fragrant medium kick for the café table.

Six to seven fritters with a soft onion heart wrapped in a lace of spiced batter. Golden and fragrant from the fryer — mild warmth, best freshly shared.

Molten cheese centres sealed in a light, chilli-kissed crust. Crisp outside, creamy within — mild-to-medium heat that stays playful, not fierce.

Bone-in chicken, marinated and fried until the coating crackles, then finished in a glossy chilli lacquer. Juicy meat, sticky heat — medium-to-spicy café favourite.

Choose drumstick, wing or breast — seasoned, coated and fried to a deep golden crunch. Juicy meat under a savoury crust; mild by default, with heat on request.

Espresso shaken or layered over ice with cold milk. Creamy chill, clean caffeine.

Chocolate, espresso and cold milk over ice — dessert-leaning chill without losing coffee focus.

Espresso over ice and cold water — bright, long and unsweetened by default.

Slow-steeped concentrate served over ice. Low acid, chocolate depth, clean cold-coffee finish.

Fresh lime and soda over ice with a mint lift. Bright acid, soft fizz — the highland cool-down.

Pressed orange, served chilled. Bright citrus, clean morning finish.

Blended seasonal fruit, cream-smooth — highland café cool-down without heavy sugar.

Ripe banana and milk, ice-blended. Soft, familiar, café-counter classic.

Cocoa milkshake with soft foam top. Mild sweet, cold and filling.

Mango and yogurt, lightly sweet — Indian café comfort in a tall glass.

Assam-leaning milk tea with chewy black pearls. Creamy, lightly sweet — signature pearl cup.

Caramelised brown-sugar syrup streaked into milk with pearls that hold the caramel.

Ripe mango purée with pearls and a soft tea base. Tropical fruit lift, gentle sweetness.

Taro milk tea in soft lilac, pearls below. Nutty starch comfort, mild sweet.

Ceremonial-leaning matcha over milk with black pearls. Green tea bitterness meets soft sweet milk.

Bright Thai tea with condensed milk gloss and chewy pearls — spiced-orange colour, soft sweet finish.

Laminated French butter pastry, baked until the layers flake and shatter. Warm from the oven when possible.

Flaky laminate filled with dark chocolate that melts as you pull apart the layers.

Full-leaf Assam, amber and malty. Clean pot service for guests who want tea, not espresso.

Pale jade liquor, gentle steam. Soft vegetal finish — calm highland cup.

Black tea simmered with house spice and milk. Warm spice aroma, mild sweet, café staple.

House-seasoned beef seared on the griddle, held in a soft bun with melt, greens and our café sauces. Juicy, savoury and unhurried — a full highland lunch.

Seasoned chicken, lightly griddled, layered with crisp lettuce and a clean mayo finish. Tender protein, soft bun, mild and bright — not heavy.

A crisp potato patty with herb seasoning, greens and soft bun — full vegetarian hold. Golden exterior, fluffy centre; mild, savoury comfort.

Traditional Bhutanese butter tea, served warm and mildly salted-buttery. Highland hospitality in a cup.

House ezay: chilli heat with soft cheese, plated small for the café table. Fragrant medium spice.

Potato in soft local-style cheese sauce with green chilli glow. Valley comfort, café plating.

Thick toast under melted cheese and green chilli. Crisp base, gooey top — mild heat.

Cheese-and-chilli inspired pastry, plated refined — golden outer, soft melt, mild–medium heat. Four-star take on valley flavour.

Thin buckwheat pancakes with honey butter. Nutty grain, soft golden edges — elevated Bhutanese café grain.

Roasted rice flakes with honey yogurt cream. Light crunch, soft dairy — refined local nibble, not village bulk bag.

House shortbread and tea biscuits for coffee service. Quiet crunch with espresso or suja.

Green pea and soft cheese, gently chilli-warmed, portioned as small café cups. Mild–medium, elegant local colour.

Wok-seared rice with seasonal vegetables, hotel seasoning, light spring-onion finish. Mild full plate.

Golden egg ribbons through aromatic fried rice. Soft, savoury, café lunch staple.

Diced chicken wok-tossed through seasoned rice with clean soy gloss. Mild, popular, complete.

Handmade momo — choose chicken or vegetable filling — steamed tender with house chilli achar. Soft wrap, savoury heart. Needs time: pre-order recommended · kitchen prepares fresh · allow 25–35 minutes (not instant).

Handmade vegetable momo steamed to order with house chilli achar. Soft wrap, clean herb fill. Needs time: pre-order preferred · kitchen prepares fresh · allow 25–35 minutes (not walk-in instant).

Handmade chicken momo steamed to order with house chilli achar. Juicy savoury fill, tender wrap. Needs time: pre-order preferred · kitchen prepares fresh · allow 25–35 minutes (not walk-in instant).

Garden vegetables layered on soft bread with a light house spread. Fresh crunch, cool dairy notes in the filling — mild all-day café fare.

Classic sausage warmed through and nestled in a soft roll with mustard and ketchup. Juicy, smoky and familiar — mild street-side comfort, hotel-polished.

The Olakha club: layered chicken or mixed fillings, greens, egg and toast in a tall, composed stack. Hearty but tidy — mild, satisfying day food.

Flaked tuna folded with greens and a light dressing on soft crumb. Clean ocean savour, cool texture — protein without heaviness.